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    Instagram: @MQCOFFEENZ

    WeChat:13916799960

Book Your Course

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Why Choose Us?

  • All instructors hold SCA Intermediate+ certifications

  • Hands-on, fun & interactive learning

  • Small classes for personalized coaching

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Beginner Classes

Hands-on beginner classes for home brewers to build confidence.

  • Beginner Barista Skills

    2.5 HOURS
    Intro to coffee origins, espresso machines & grinders; Espresso extraction, milk steaming (micro-foam), and basic cleaning.

  • Basic Latte Art Workshop

    2.5 HOURS
    Milk steaming techniques, foam science, and pouring form; Learn to pour: Heart > Rosetta > Tulip.

  • Beginner Brewing Workshop

    2.5 HOURS
    Intro to manual brewing tools and history; Step-by-step pour-over guide with key variables like grind, water temp, and ratio.

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Intermediate Classes

For students exploring the “why” to master commercial brewing.

Intermediate Barista Skills

5 HOURS
Build on the basics with hands-on recipe design, gear selection, and taste-based adjustments. Explore how water, technique, and presentation affect the final cup.

Intermediate Brewing Workshop

5 HOURS
Build on foundational brewing skills through recipe design, gear selection, and taste-based adjustments. Learn how water, technique, and presentation shape the final cup.

Introduction to Coffee Sensory & Analysis

5 HOURS
Gain essential skills to accurately evaluate and describe coffee using proven sensory methods (triangulation, cupping, etc.) and scoring techniques.

Introduction to Coffee Roasting & Theory

5 HOURS
Build foundational knowledge of roasting methods (drum, fluid bed, hybrid), defect identification, flavor development, and data-driven profiling.

Latte Art Pattern Design Workshop

5 HOURS
Go beyond the basics with advanced patterns, refined pour control, and original design creation, honing these skills through focused practice and critique.

Advanced & SCA Certification

SCA-certified pathways for coffee professional.

  • SCA Barista Skills

  • SCA Brewing

  • SCA Sensory Skills

  • SCA Roasting

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Trainers & Instructors

  • Head Trainer: Hubs Tong (皓博)

    14 years of experience in the NZ coffee industry / Senior cafe manager / Coffee roaster
    · SCA Certified Barista-Professional
    · SCA Certified Brewing-Professional
    · SCA Certified Sensory Skills-Professional
    · SCA Certified Roasting-Professional