MQ Coffee NZ
Foundation Barista Skills
Foundation Barista Skills
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Foundation Barista Skills
2–4 participants · 3 hours
Master the art of espresso coffee through a combination of theory and hands-on practice. Learn the essential techniques behind every great cup.
You’ll learn:
- Basic espresso procedures
- How to extract a balanced, great-tasting shot
- Milk steaming and texturing fundamentals
- Cleaning and machine maintenance essentials

Welcome to MQ Coffee Lab, where passion meets precision.
Our foundation and advanced workshops are designed to help coffee enthusiasts and professionals alike build real-world skills — from espresso to sensory science, and from latte art to roasting theory.
Each session is hands-on, small group, and led by our Specialty Coffee Association certified trainer using industry-standard equipment. Whether you’re starting your coffee journey or refining your craft, we’ll guide you every step of the way.
COURSE OVERVIEW
-
Basic espresso procedures
-
How to extract a balanced, great-tasting shot
-
Milk steaming and texturing fundamentals
-
Cleaning and machine maintenance essentials
General Course Booking Policy
Minimum Enrollment:
Each course requires a minimum number of participants to proceed.
If this number is not met, MQ LAB reserves the right to reschedule or cancel the class.Rescheduling Requests:
Students who wish to change their booking must contact us at mqcoffeenz@gmail.com
at least 3 days before the scheduled class date.Cancellations and Refunds:
If a student cannot attend for personal reasons,
we will first offer an option to reschedule to another available session.
If rescheduling is not possible, a refund will be arranged.