MQ Coffee NZ
MQ Selection Seasonal Brew Box Vol.4
MQ Selection Seasonal Brew Box Vol.4
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Contains 10 bags. This limited seasonal box features drip coffee bags from five standout roasters – a snapshot of Aotearoa’s coffee scene.
Perfect for coffee lovers looking to explore the diversity of New Zealand's specialty coffee roasting scene through convenient drip coffee bags.
For any questions, feel free to email us at mqcoffeenz@gmail.com.
Included Roasters
- Entropy Coffee
- Hammerstone Coffee
- Riley Coffee Roasters
- Seven Hills Coffee
- Strictly Coffee Roasters
5 Roasters • 6 Coffees • One Discovery Box
Entropy Coffee
Origin: Indonesia
Producer: Bener Mariah Farm
Varietal: Abyssinia, Red Bourbon
Process: Peach Yeast Inoculation
Tasting Notes:
Peach iced tea, yellow fruits
A vibrant and expressive Indonesian coffee enhanced through peach yeast fermentation, delivering juicy stone-fruit sweetness and refreshing tea-like characteristics.
Hammerstone Coffee
Origin: Huila, Colombia
Producer: Finca El Diviso
Varietal: Typical Mejorado
Process: Mosto Fermentation
Tasting Notes:
Papaya, pineapple candy
An intensely fruit-forward Colombian coffee featuring tropical fruit complexity, candy-like sweetness, and a silky mouthfeel.
Riley Coffee Roasters
Origin: Ethiopia × Papua New Guinea
Varietal: Yirgacheffe × Sidamo Blend
Process: Natural
Tasting Notes:
Juicy, smooth malt, cinnamon spice
A unique blend combining Ethiopian fruit character with the structure of Papua New Guinea coffees, creating a balanced cup with sweetness and spice.
Seven Hills Coffee
House Blend
Tasting Notes:
Chocolate, caramel, roasted nuts
Recommended: Best enjoyed with milk.
Rich, comforting, and approachable, this blend is designed for everyday enjoyment and pairs beautifully with dairy or alternative milks.
Ethiopia Single Origin
Origin: Ethiopia
Tasting Notes:
Citrus, berry, lemon tea
Recommended: Best enjoyed black.
A bright and elegant Ethiopian coffee showcasing delicate florals, lively acidity, and a clean tea-like finish.
Strictly Coffee Roasters
Origin: Quindío, Colombia
Producer: Jairo Arcila
Varietal: Caturra
Process: Natural
Tasting Notes:
Strawberry, tangerine, floral
A beautifully expressive natural-processed coffee with vibrant fruit sweetness, citrus brightness, and floral aromatics.

How to Brew?
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1. Tear Open
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2. Hang Over CUp
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3. Pour Hot Water
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4. Remove & Enjoy