MQ Coffee NZ
Roasting Theory & Fundamentals - Advanced Level
Roasting Theory & Fundamentals - Advanced Level
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Roasting Theory & Fundamentals - Advanced Level
2–6 participants · 6 hours
Build a strong foundation in roasting science. Learn how different roasting systems and phases affect flavour, identify defects, and confidently log and interpret roasting data.
You’ll cover:
- Overview of roasting systems (drum, hot-air, hybrid)
- Identifying and diagnosing common roast defects
- The three key roast phases and their flavour impact
- Basics of roast logging, data tracking, and curve interpretation
Welcome to MQ Coffee Lab, where passion meets precision.
Our foundation and advanced workshops are designed to help coffee enthusiasts and professionals alike build real-world skills — from espresso to sensory science, and from latte art to roasting theory.
Each session is hands-on, small group, and led by our Specialty Coffee Association certified trainer using industry-standard equipment. Whether you’re starting your coffee journey or refining your craft, we’ll guide you every step of the way.
COURSE OVERVIEW
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Overview of roasting systems (drum, hot-air, hybrid)
-
Identifying and diagnosing common roast defects
-
The three key roast phases and their flavour impact
-
Basics of roast logging, data tracking, and curve interpretation
General Course Booking Policy
Minimum Enrollment:
Each course requires a minimum number of participants to proceed.
If this number is not met, MQ LAB reserves the right to reschedule or cancel the class.Rescheduling Requests:
Students who wish to change their booking must contact us at mqcoffeenz@gmail.com
at least 3 days before the scheduled class date.Cancellations and Refunds:
If a student cannot attend for personal reasons,
we will first offer an option to reschedule to another available session.
If rescheduling is not possible, a refund will be arranged.